At the end of last month I went to a great meal with fellow Brighton bloggers at Graze restaurant in Hove. We had been invited there by the lovely people at Chobani who had designed a delicious multi-course meal, inspired by their Greek-style yoghurt.
We were greeted with cocktails – of course with Chobani yoghurt in. They were Chosmos in fact! A Cosmopolitan cocktail with yoghurt blended into them. We chatted and enjoyed them, and then it was time to eat!
On our menus was the following:
It was a tough decision to make, but I think I made the right choices for me. I enjoyed all of the food for sure. We were given a delicious amuse bouche before the main meal – a bloody mary soup with some bread and delicious butter:
For my main starter I chose the potato dumplings which were heavenly…
… and for main I chose the onion tarte.
The pudding was the showstopper. A scrummy syrup sponge with candied bacon, vanilla foam and vanilla Chobani sorbet.
Thank you so much to Chobani and Graze for such a delicious meal and it was great to see existing Brighton blogger friends as well as make new ones!
The other lovely ladies who joined us were as follows: