January 2015 Favourites

january favourites 2015 tea cake make

Happy 2015!

I thought I’d attempt a little monthly summary post – who knows whether I will continue this, but I’m hoping to make it a tradition, as well as making sure that I update my blog more often.

Anyhow, welcome to 2015. How has yours been so far? Mine has been super busy, and there’s lots more to come for me this year, I’m sure of it. Here’s what I’ve been enjoying during January 2015…

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Coast to Coast Christmas Menu

If you follow me on instagram (if you don’t, why not? Do it now!) You’ll see that a few weeks ago I went to Coast to Coast in Brighton to sample their Christmas menu. I really love my food, as you can tell from many of my blog posts, and the lovely people at Coast to Coast invited myself and a number of other lovely Brighton bloggers (I’ll list them below) to come along and enjoy their foodie goodness!

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Coggings & Co Brighton Review

Coggings & Co burger review Brighton

Source: Tripadvisor

I’ve been wanting to head to Coggings & Co for a while, so when one of my friends moved to a new flat, right on Seven Dials, it had to happen! I’d been chatting to the guys from there for ages on Twitter, and the opportunity to try delicious local burgers with my friends was something I had to do. So thanks for moving, Kate!!

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Wine Tasting at Brighton’s Curry Leaf Cafe

curry leaf cafe brighton indian food

Image c/o The Argus

I was invited to a wine tasting evening  at Curry Leaf Cafe in Brighton last month and really enjoyed myself. The restaurant has been around for a while now and aims to bring delicious South Indian street food to Brighton.

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#ChoFeast Chobani Meal at GrazeBrighton!

At the end of last month I went to a great meal with fellow Brighton bloggers at Graze restaurant in Hove. We had been invited there by the lovely people at Chobani who had designed a delicious multi-course meal, inspired by their Greek-style yoghurt.

We were greeted with cocktails – of course with Chobani yoghurt in. They were Chosmos in fact! A Cosmopolitan cocktail with yoghurt blended into them. We chatted and enjoyed them, and then it was time to eat!

On our menus was the following:

Brighton chobani menu

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