I’ve just returned from a city break with friends in Amsterdam and we managed to try lots of yummy local food. I think sometimes the food excites me as much as the scenery and cultural sights – well, almost!
There are lots of different types of BBQ sauce out there, including a plethora of recipes, but this one is so good that I thought that I might as well share it for you all to dip veggies in.
Apologies to those of you who dislike lots of food posts, but I can’t help it, I love food, especially when it’s delicious. I was invited to take part in a competition to create something non-Asian with Kikkoman soy sauce and Teriyaki sauce and pulled pork came to mind!
I was lucky enough to be invited to the combined 30th anniversary of Total Greek Yoghurt being in the UK and the launch of their new TV ad. Myself and a few other lovely people were treated to a master class with Eric Lanlard where we got to decorate our own cakes and then in the evening sip cocktails and celebrate with the Total team. It was great fun and I learnt some new skills to make my cakes look a bit more presentable – whether or not it shows in the cake that I decorated is down to you!
So, on with the photos, courtesy of the Total Greek team:
If you follow me on Instagram and Twitter you may have seen that every Friday lunchtime I’ve been taking a lunchtime trip with some of my colleagues (although last week it was Thursday) to the Brighton Street Diner. Have any of you been? It’s a weekly thing and started about a month ago by some lovely people and features local food businesses in addition to weekly guest spots.