From many of my recent posts, you might think that I am trying to turn this into a food blog – I’m not. Or at least, I’m not intending to. However, I do love to eat good food, cook and bake, so if there’s something food wise that I’d like to share, then, well, I’m going to be honest I shall be sharing it!
Over the next day or so I’ll be sharing a selection of recipes which tie in with a competition that British Turkey are running – they are my entries into the competition which challenged entrants to come up with some exciting dishes which involved British turkey.
Today I am sharing with you two recipes to help you create a Chinese-inspired meal using British turkey.
