From many of my recent posts, you might think that I am trying to turn this into a food blog – I’m not. Or at least, I’m not intending to. However, I do love to eat good food, cook and bake, so if there’s something food wise that I’d like to share, then, well, I’m going to be honest I shall be sharing it!
Over the next day or so I’ll be sharing a selection of recipes which tie in with a competition that British Turkey are running – they are my entries into the competition which challenged entrants to come up with some exciting dishes which involved British turkey.
Today I am sharing with you two recipes to help you create a Chinese-inspired meal using British turkey.
Continue reading “Chinese Style Turkey Recipes”
Sriracha seems to be such a big thing at the moment and although I’d already tried it whilst at Pho for part of my birthday celebrations, I thought I’d give it another go. My friend and fellow colleague Lucy and I went to the main Chinese supermarket in the Lanes one lunch time the other week and we both picked up a bottle of Sriracha sauce. Last weekend was a Bank Holiday here in the UK so what better thing to do than to make something delicious to enjoy.
Continue reading “Yummy BBQ Sriracha Chicken Recipe”
I really loved making peppermint bark in the Winter/at Christmas time and though that it would be fun to make something more Spring like for this time of the year. Now I’m not religious, but of course you could call this Easter bark since next weekend is in fact Easter – it has come around very quickly for me this year even though I knew it would be early!
Continue reading “Making Spring Bark”
I am crazy about Mexican food. If I could eat one type of food for the rest of my life, it would be Mexican food. It is so delicious, plus I am pretty good at making it if I do say so myself!
Like I’ve said before, I try and eat as much food from scratch as I can, which includes bread, cakes, snacks and things like that. So I picked up a bag of masa and decided to give making homemade corn tortillas a go…..
Continue reading “How to Make Homemade Corn Tortillas”
Like I said in my first Meat Free Feb post, I didn’t manage to document all of my meals as for some of the month I was away in Manchester – I am a Scentsy consultant and our World Tour conference was over a weekend in February. I’m sure that cheese sandwiches and Waitrose sweet potato parcels aren’t as exciting as proper meals so I didn’t document those!
Continue reading “Meat Free February – Weeks 3 and 4”