I have a confession to make- I am a total cinnamon lover. I’m not sure how it started, but just the smell of it makes me feel so happy. And the taste is even better. Whether it’s in soup (Don’t knock it ’til you try it! Give it a go in something ‘cabbagey’), or on French Toast, there’s something about cinnamon that I cannot keep away from. So how did I find the Twinings Apple, Cinnamon and Raisin black tea blend? Well…
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