Vegan Orange and Cardamom Matcha Green Tea Biscuits

Vegan Orange and Cardamom Matcha Green Tea Biscuits Recipe

These vegan biscuits made with Whittard’s orange and cardamom instant matcha tea* are easy to make and taste delicious. The matcha, combined with the taste of the orange and cardamom give a fruity, floral flavour, making them the perfect accompaniment to a cuppa, or to be served when guests are visiting.¬†You really need to try baking them for yourself!

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Vegan Christmas Pudding Recipe for Stir-up Sunday and Beyond

vegan friendly christmas pudding recipe

Looking for an egg free, dairy free, and more importantly vegan friendly Christmas pudding recipe? Read on for more details…

It’s ‘Stir up Sunday’ soon, which is traditionally the day when Christmas puddings are made at home. In anticipation of this, John Lewis kindly invited myself and a group of other bloggers to Waitrose Cookery School to learn how to make our own Christmas puddings – mine being vegan, of course. We also had a delicious Christmas themed meal, and learnt how to make a delicious Winter Negroni cocktail – more on those to follow!

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