This week (12th – 18th October) marks the 18th National Curry Week and last Wednesday I was invited to an evening with Indian chef, Hari Ghotra.
I really can’t fathom how March has gone so quickly! I’ve been in a little work bubble, and outside of that I’ve been in a bit of a funk to be honest – more about that in a future post, however. I thought I’d share with you a few things which made February 2015 a… Read More February 2015 Favourites
A few months ago I posted a couple of delicious turkey recipes in conjunction with British Turkey and yet again I have come up with a great way to enjoy something that may be created with other meat. I am cutting down on the amount of meat that I eat anyway and using turkey is… Read More Delicious Turkey Katsu Curry with Japanese Side Dishes