This week (12th – 18th October) marks the 18th National Curry Week and last Wednesday I was invited to an evening with Indian chef, Hari Ghotra.
I really can’t fathom how March has gone so quickly! I’ve been in a little work bubble, and outside of that I’ve been in a bit of a funk to be honest – more about that in a future post, however.
I thought I’d share with you a few things which made February 2015 a little brighter or easier for me. Let me know in the comments below what you’ve been loving recently!