I really loved making peppermint bark in the Winter/at Christmas time and though that it would be fun to make something more Spring like for this time of the year. Now I’m not religious, but of course you could call this Easter bark since next weekend is in fact Easter – it has come around very quickly for me this year even though I knew it would be early!
I love a good biscuit and Hob Nobs are one of my favourite types. However, I sometimes find them a bit too salty and dry. Whilst on the Moneysavingexpert Old Style board many a year ago (I don’t go on there as often any more) I found this awesome recipe for Hob Nob style biscuits and I thought that I would share it with you!