It’s that time of year where we indulge in snacks and delicious party foods. But being a vegan and attending these parties can often be a bit of a minefield, with most of the usual treats not suitable for vegans or those with dairy and egg intolerances and allergies. Here are some ideas on what you can eat, and a recipe for a delicious vegan snack to enjoy at home or take to parties.
At the end of last month I went to a great meal with fellow Brighton bloggers at Graze restaurant in Hove. We had been invited there by the lovely people at Chobani who had designed a delicious multi-course meal, inspired by their Greek-style yoghurt.
We were greeted with cocktails – of course with Chobani yoghurt in. They were Chosmos in fact! A Cosmopolitan cocktail with yoghurt blended into them. We chatted and enjoyed them, and then it was time to eat!
On our menus was the following:
You guys, you guys. I must ask you to stop whatever you’re doing and listen. This tea is amazing. Like the amazing that I tell everyone to try this amazing. The smell and taste is just like butter mints and I am going crazy for it.
There are lots of different types of BBQ sauce out there, including a plethora of recipes, but this one is so good that I thought that I might as well share it for you all to dip veggies in.
Apologies to those of you who dislike lots of food posts, but I can’t help it, I love food, especially when it’s delicious. I was invited to take part in a competition to create something non-Asian with Kikkoman soy sauce and Teriyaki sauce and pulled pork came to mind!