I’ve tried lots of vegan chicken through years that I’ve been vegan; from Bok Shop, Quorn vegan nuggets, Fry’s, and Temple of Seitan, however, it took me a while to decide to make my own at home. And do you know what? It’s pretty simple to make, is cheap, and the recipe I’m about to share with you has a great yield!
Making your own bread at home is one of the most satisfying and rewarding things that you can do, if only because of the smell! However, a lot of people are intimidated by bread: it involves scary things like yeast, kneading and proving. However, by following a few simple rules, making bread is one of the most straightforward things you can do.
Growing up, my Mum taught me a lot I now know about cooking. She’d have this amazing cook book which she’d actually gotten when she first started secondary school in the late 1960s. One of the recipes I used to love making was the apple scones! They are for sure the recipe which would remind me of my Mum as they’re the favourite thing she used to (and still does) bake for us.
A few months ago I posted a couple of delicious turkey recipes in conjunction with British Turkey and yet again I have come up with a great way to enjoy something that may be created with other meat. I am cutting down on the amount of meat that I eat anyway and using turkey is a low fat alternative to some of the meats that I am cutting down on. Inspired by a recent trip to Yo Sushi I thought that this would be delicious!
Apologies to those of you who dislike lots of food posts, but I can’t help it, I love food, especially when it’s delicious. I was invited to take part in a competition to create something non-Asian with Kikkoman soy sauce and Teriyaki sauce and pulled pork came to mind!