Sriracha seems to be such a big thing at the moment and although I’d already tried it whilst at Pho for part of my birthday celebrations, I thought I’d give it another go. My friend and fellow colleague Lucy and I went to the main Chinese supermarket in the Lanes one lunch time the other week and we both picked up a bottle of Sriracha sauce. Last weekend was a Bank Holiday here in the UK so what better thing to do than to make something delicious to enjoy.