It was my birthday the other weekend and my friends wanted to go out for dinner. After hearing a lot about The New Club, we decided to book a table, and goodness me we were not disappointed. I’d read about The New Club in Shortlist Magazine and really wanted to try what they’d deemed the best burgers in the whole of the UK.
There are lots of different types of BBQ sauce out there, including a plethora of recipes, but this one is so good that I thought that I might as well share it for you all to dip veggies in.
So on Friday I posted two recipes for a yummy Chinese inspired turkey feast! Today I am presenting another entry into the British Turkey competition – Turkey burritos. Now anyone who knows me, knows that I love Mexican and Mexican-inspired food, and so this was a given for me!
From many of my recent posts, you might think that I am trying to turn this into a food blog – I’m not. Or at least, I’m not intending to. However, I do love to eat good food, cook and bake, so if there’s something food wise that I’d like to share, then, well, I’m going to be honest I shall be sharing it!
Over the next day or so I’ll be sharing a selection of recipes which tie in with a competition that British Turkey are running – they are my entries into the competition which challenged entrants to come up with some exciting dishes which involved British turkey.
Today I am sharing with you two recipes to help you create a Chinese-inspired meal using British turkey.
In my last post I featured a recipe for bbq sauce and said that I would write up the recipe and method for the home made foccacia bread too. So, without further ado, here we have the recipe for home made foccacia bread…