I’ve tried lots of vegan chicken through years that I’ve been vegan; from Bok Shop, Quorn vegan nuggets, Fry’s, and Temple of Seitan, however, it took me a while to decide to make my own at home. And do you know what? It’s pretty simple to make, is cheap, and the recipe I’m about to share with you has a great yield!
These vegan biscuits made with Whittard’s orange and cardamom instant matcha tea* are easy to make and taste delicious. The matcha, combined with the taste of the orange and cardamom give a fruity, floral flavour, making them the perfect accompaniment to a cuppa, or to be served when guests are visiting. You really need to try baking them for yourself!
Looking for an egg free, dairy free, and more importantly vegan friendly Christmas pudding recipe? Read on for more details…
It’s ‘Stir up Sunday’ soon, which is traditionally the day when Christmas puddings are made at home. In anticipation of this, John Lewis kindly invited myself and a group of other bloggers to Waitrose Cookery School to learn how to make our own Christmas puddings – mine being vegan, of course. We also had a delicious Christmas themed meal, and learnt how to make a delicious Winter Negroni cocktail – more on those to follow!