I’ve tried lots of vegan chicken through years that I’ve been vegan; from Bok Shop, Quorn vegan nuggets, Fry’s, and Temple of Seitan, however, it took me a while to decide to make my own at home. And do you know what? It’s pretty simple to make, is cheap, and the recipe I’m about to share with you has a great yield!
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I’m not a big drinker, so when I go out with friends, I usually turn to lime and soda, fruit juices, or if I’m feeling more ‘fancy’, mocktails. As a big fan of cherries (alongside lime and watermelon, they are my favourite fruit flavours), I thought I’d share a couple of delicious mocktail recipes with you to enjoy, especially if you’re as much of a fan as cherries as I am.
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Whether you’re looking for something vegan friendly to solve a hangover, or want to put together a delicious dish that’s quick and easy, as well as tasty and filling, you need to make this tasty vegan mushroom bolognese.
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