While up in Scotland in summer 2017, we paid Edinburgh a quick visit. It was super busy, due to the festival, and we were super hungry. We wanted to go somewhere nice with decent vegan options, so we looked on Happy Cow and found that there was a Dishoom in Edinburgh. We’d not been to Dishoom before, but some of our friends had really loved visiting the London branches. So we thought why not give it a go? Read on to find out what I chose from the vegan menu, and what I thought of it.
Pollokshields is home to the most ethnically diverse street in the whole of Glasgow, so there was no arguing that we’d be finding some of the best Panjabi food that we’ve tasted in quite a while! And we found it at Ranjit’s Kitchen, on Pollokshaws Road. Ranjit’s Kitchen serves vegetarian cuisine – you won’t be finding any meat at this place! So how does it fare for vegan food? We decided to give it a try…
Hanoi Bike Shop is known for fresh, delicious Vienamese cuisine in the Hillhead area of Glasgow – but how do their vegan options fare? We paid them a visit while holidaying in Glasgow, and I thought it would be a good idea to share what we ate and how we found their food to fare!
By now, you must know the news – Wagamama have launched a vegan menu! It’s a separate menu, featuring all of your veggie and vegan Waga faves, plus some delicious new additions to meet the needs of the fast-growing vegan population here in the UK.
Myself and the non-vegan husband were invited to an event to celebrate the menu launch, on launch night, to see what we thought about it all!
A few weeks ago I received a secret invitation to a secret event… by Ben and Jerry’s. Now, me being me, I made sure to ask whether there would be vegan food available, since, you know, I write a vegan blog! I was assured that yes, there would be, and from then on I had to keep my mouth shut while my tummy rumbled, and my brain tried to figure out which flavours would be launched.
Roll on Wednesday 6th September 2017. The d-date…9am, and the news dropped via Ben and Jerry’s Twitter account. The Twittersphere went nuts! And likely so. I then spent the whole day at work dreaming of the event coming up that evening – I knew the flavours now, but what would they taste like, and where could I get them from?!