While up in Scotland in summer 2017, we paid Edinburgh a quick visit. It was super busy, due to the festival, and we were super hungry. We wanted to go somewhere nice with decent vegan options, so we looked on Happy Cow and found that there was a Dishoom in Edinburgh. We’d not been to Dishoom before, but some of our friends had really loved visiting the London branches. So we thought why not give it a go? Read on to find out what I chose from the vegan menu, and what I thought of it.
A few weeks ago I received a secret invitation to a secret event… by Ben and Jerry’s. Now, me being me, I made sure to ask whether there would be vegan food available, since, you know, I write a vegan blog! I was assured that yes, there would be, and from then on I had to keep my mouth shut while my tummy rumbled, and my brain tried to figure out which flavours would be launched.
Roll on Wednesday 6th September 2017. The d-date…9am, and the news dropped via Ben and Jerry’s Twitter account. The Twittersphere went nuts! And likely so. I then spent the whole day at work dreaming of the event coming up that evening – I knew the flavours now, but what would they taste like, and where could I get them from?!
August 2017 has been an exciting and emotional month for me – how about you? I’ve had lots and lots to enjoy – life moments, travel, and much more. I thought I’d document what I’ve been loving during August 2017, and hope to continue to share the joy, laughter and things I’ve experienced each month from now on.