I’m not a big drinker, so when I go out with friends, I usually turn to lime and soda, fruit juices, or if I’m feeling more ‘fancy’, mocktails. As a big fan of cherries (alongside lime and watermelon, they are my favourite fruit flavours), I thought I’d share a couple of delicious mocktail recipes with you to enjoy, especially if you’re as much of a fan as cherries as I am.
Whether you’re looking for something vegan friendly to solve a hangover, or want to put together a delicious dish that’s quick and easy, as well as tasty and filling, you need to make this tasty vegan mushroom bolognese.
Looking for an egg free, dairy free, and more importantly vegan friendly Christmas pudding recipe? Read on for more details…
It’s ‘Stir up Sunday’ soon, which is traditionally the day when Christmas puddings are made at home. In anticipation of this, John Lewis kindly invited myself and a group of other bloggers to Waitrose Cookery School to learn how to make our own Christmas puddings – mine being vegan, of course. We also had a delicious Christmas themed meal, and learnt how to make a delicious Winter Negroni cocktail – more on those to follow!
By now, you must know the news – Wagamama have launched a vegan menu! It’s a separate menu, featuring all of your veggie and vegan Waga faves, plus some delicious new additions to meet the needs of the fast-growing vegan population here in the UK.
Myself and the non-vegan husband were invited to an event to celebrate the menu launch, on launch night, to see what we thought about it all!
A few weeks ago I received a secret invitation to a secret event… by Ben and Jerry’s. Now, me being me, I made sure to ask whether there would be vegan food available, since, you know, I write a vegan blog! I was assured that yes, there would be, and from then on I had to keep my mouth shut while my tummy rumbled, and my brain tried to figure out which flavours would be launched.
Roll on Wednesday 6th September 2017. The d-date…9am, and the news dropped via Ben and Jerry’s Twitter account. The Twittersphere went nuts! And likely so. I then spent the whole day at work dreaming of the event coming up that evening – I knew the flavours now, but what would they taste like, and where could I get them from?!