Just recently I attended an event held by the Rennie team, for part of their #happyeating campaign. They’d invited a lovely group of bloggers and the lovely lads from Sorted Food to hang out! Plus, we were shown some great food ideas from the Sorted Food team.
At the end of last month I went to a great meal with fellow Brighton bloggers at Graze restaurant in Hove. We had been invited there by the lovely people at Chobani who had designed a delicious multi-course meal, inspired by their Greek-style yoghurt.
We were greeted with cocktails – of course with Chobani yoghurt in. They were Chosmos in fact! A Cosmopolitan cocktail with yoghurt blended into them. We chatted and enjoyed them, and then it was time to eat!
On our menus was the following:
I was lucky enough to be invited to the combined 30th anniversary of Total Greek Yoghurt being in the UK and the launch of their new TV ad. Myself and a few other lovely people were treated to a master class with Eric Lanlard where we got to decorate our own cakes and then in the evening sip cocktails and celebrate with the Total team. It was great fun and I learnt some new skills to make my cakes look a bit more presentable – whether or not it shows in the cake that I decorated is down to you!
So, on with the photos, courtesy of the Total Greek team: