It’s that time of year where we indulge in snacks and delicious party foods. But being a vegan and attending these parties can often be a bit of a minefield, with most of the usual treats not suitable for vegans or those with dairy and egg intolerances and allergies. Here are some ideas on what you can eat, and a recipe for a delicious vegan snack to enjoy at home or take to parties.
I’ve not been around for a bit and apologies for that but last week I visited friends in Wales, which was lovely. I thought I would share with you some of the things that I am loving right now as there are lots of fab things out there to buy or to just enjoy, so let’s get on with it.
Like I said in my first Meat Free Feb post, I didn’t manage to document all of my meals as for some of the month I was away in Manchester – I am a Scentsy consultant and our World Tour conference was over a weekend in February. I’m sure that cheese sandwiches and Waitrose sweet potato parcels aren’t as exciting as proper meals so I didn’t document those!
At the start of this month I decided to challenge myself to not eat meat for a month. I ignored the mockery from some people and thought that instead I would be strong and see if I could do it. I have less than a week left, so decided to share with you what I’ve been eating. I haven’t got pictures from every single day as I was away in Manchester last week and was out on Friday and Saturday this week and have excuses from other times, but don’t worry I’ve not slipped up once!
Anyway, I thought that I would share with you what I was eating for the first part of the month: