One of the things people ask me about when I tell them that I don’t eat dairy, is “don’t you miss cheese?” – and to a lot of people’s disappointment, I tell them that I don’t. I was never really keen on cheese, but I know that a lot of people who stop eating dairy do miss it. With that, and my love of pizza in mind, I thought I’d start a new series reviewing vegan pizza options in Brighton, with my first being Morelli Zorelli.
It’s Vegfest Brighton this weekend and I’ve had so many people over the past month or so ask me “Are you going to Vegfest?! and are shocked when I reply “No.”. Some people have then gone onto asking me why that is. So I thought I’d share it with the world why I won’t be going this year. There are many reasons, so let’s begin…
Like I said in my first Meat Free Feb post, I didn’t manage to document all of my meals as for some of the month I was away in Manchester – I am a Scentsy consultant and our World Tour conference was over a weekend in February. I’m sure that cheese sandwiches and Waitrose sweet potato parcels aren’t as exciting as proper meals so I didn’t document those!
At the start of this month I decided to challenge myself to not eat meat for a month. I ignored the mockery from some people and thought that instead I would be strong and see if I could do it. I have less than a week left, so decided to share with you what I’ve been eating. I haven’t got pictures from every single day as I was away in Manchester last week and was out on Friday and Saturday this week and have excuses from other times, but don’t worry I’ve not slipped up once!
Anyway, I thought that I would share with you what I was eating for the first part of the month: