Brighton Vegan Food and Lifestyle Blog
Making your own bread at home is one of the most satisfying and rewarding things that you can do, if only because of the smell! However, a lot of people are intimidated by bread: it involves scary things like yeast, kneading and proving. However, by following a few simple rules, making bread is one of the most straightforward things you can do.
Continue reading “Vegan Chocolate Biscoff Swirl Loaf Recipe”
There are lots of different types of BBQ sauce out there, including a plethora of recipes, but this one is so good that I thought that I might as well share it for you all to dip veggies in.
I am crazy about Mexican food. If I could eat one type of food for the rest of my life, it would be Mexican food. It is so delicious, plus I am pretty good at making it if I do say so myself!
Like I’ve said before, I try and eat as much food from scratch as I can, which includes bread, cakes, snacks and things like that. So I picked up a bag of masa and decided to give making homemade corn tortillas a go…..
I am known in my office for my cakes and it has become a habit for me to bake when there are birthdays, people leaving etc. Last week I baked a lemon drizzle bundt cake which went down incredibly well and as it is one of the guys in my department’s birthdays today (and a big one at that since he is just short of 6 months younger than me) I thought I’d bake something for him!
At the start of this month I decided to challenge myself to not eat meat for a month. I ignored the mockery from some people and thought that instead I would be strong and see if I could do it. I have less than a week left, so decided to share with you what I’ve been eating. I haven’t got pictures from every single day as I was away in Manchester last week and was out on Friday and Saturday this week and have excuses from other times, but don’t worry I’ve not slipped up once!
Anyway, I thought that I would share with you what I was eating for the first part of the month:
